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TICKETS ARE ON SALE FOR THE SEVENTH ANNUAL NIJIKAI!!!

Enjoy a night filled with entertainment, food samples from popular local eateries, hosted beverages, and lucky drawing prizes!

Friday, June 1, 2018
Pomaikai Ballrooms at Dole Cannery
6:00 pm to 9:00 pm

NIJIKAI IS A 21 AND OVER EVENT.  NO EXCEPTIONS.

Tickets: $80

Buy tickets from any HJJCC Board or NIJIKAI Committee Member or PayPal link below.
Tickets sold out last year, so please don’t wait!

Ticket Price

NIJIKAI PayPal purchases:  Please bring your receipt to NIJIKAI and pick up your tickets at the Will Call table.  Any questions, please email management.development@hjjcc.com.

If you are interested in donating a lucky draw prize, please contact Kurt Nagamine at management.development@hjjcc.com for more details.


Silver Sponsors

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Bronze Sponsors

Austin, Tsutsumi & Associates, Inc.
Azama Honryu / Dazz Toguchi
Candice Wong
Hawaii United Okinawa Association
KAI Hawaii, Inc.
Ross K. Shimokawa CRPC®, AWMA®, APMA® - Ameriprise Financial
Servco Pacific Inc.
Sydette
Treyson Takushi, #yourlifetimesalesman
WSP USA Buildings Inc.


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Our Premier Fundraising Event

Nijikai is a fundraising event put on by the Honolulu Japanese Junior Chamber of Commerce bringing people together to experience great food, drinks, entertainment and friendship.  Open to guests 21 and older, attendees can enjoy speciality dishes prepared by various local restaurants along with mixed drinks, beer and sake samples provided by alcohol vendors.  Nijikai also provides the public with the opportunity to meet the newly crowned Cherry Blossom Festival queen and court as they help with greeting guests and lucky draw.


Nijikai is the second largest event put on by the HJJCC which raises money to support HJJCC programs providing members with opportunities such as professional development, networking and community service.  Behind the scenes, Nijikai provides members the opportunity to develop management and communication skills as the Nijikai committee is comprised of members volunteering their time to plan and execute the event which hosts over 500 guests.